We are very sensitive to everyone's allergy needs.
Our kitchen is a dedicated gluten free and vegan kitchen. This means all of our equipment has NEVER touched or been used with gluten, dairy or eggs.
We do use coconut in most of our products.
Our white cakes have almond milk.
There is corn starch and potato starch in most of our products as well.
Our cinnamon rolls have coconut but no almond milk in them.
We use no peanuts but sometimes use nuts as an ingredient in a product, it will always be listed as part of the flavor. Example: "pecan maple scone."
Please contact us if you have a special order and have specific questions.